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Black Pepper Steak with Madagascan Peppercorns
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Black Pepper Steak with Madagascan Peppercorns
This dish is all about depth and heat. Using freshly crushed Madagascan peppercorns creates a bold, aromatic crust that transforms a simple steak into something exceptional.
Ingredients:
- 2 steaks (sirloin or ribeye)
- 1 tbsp whole black peppercorns (crushed)
- Salt
- 1 tbsp butter
- 1 garlic clove (crushed)
Method:
- Crush peppercorns roughly (not too fine).
- Press onto both sides of the steak with salt.
- Heat a pan until very hot.
- Cook steak to your preference.
- Add butter and garlic, baste for 1–2 minutes.
- Rest before serving.
Why it works:
Freshly crushed peppercorns release oils instantly — far more flavourful than pre-ground pepper.
