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Simple Sri Lankan Curry Base

Simple Sri Lankan Curry Base

Inspired by traditional Sri Lankan cooking, this base brings together warming spices to create a rich and flavourful foundation for countless dishes.

Ingredients:

1 onion (finely chopped)
2 garlic cloves
1 tsp ground cinnamon (or crushed stick)
½ tsp ground cloves (or 2 whole cloves)
1 tsp black pepper
1 tsp turmeric
Oil
1 tin coconut milk

Method:

Heat oil and sauté onion until soft.
Add garlic and spices, cook until fragrant.
Pour in coconut milk and simmer.
Add vegetables, chicken, or fish as desired.
Cook until everything is tender and infused.

Why it works:
This blends your key spices into one dish — reinforcing your product range naturally.

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